Wednesday, September 22, 2010

If an apple a day keeps the doctor away after this series of posts we may never see him again.

Its apple time here in my little part of Georgia and so we loaded up the kiddlets this past Sunday and headed out to a local orchard and got some. Ofcourse while we were there we sampled some Apple Cider Slushies, Fried Apple Pies, and Pecan Brittle. We didn't just pick up apples we also picked up Sorghum Syrup...and I can't wait to eat some drizzled over a hot buttered biscuit...If you don't know what Sorghum is the only way I know how to describe it is it's the South's version of molasses. I love it. I have a few recipes that you use it in. Since I now have some I plan on making them and I will be sure to post them. Get ready because the nexts few posts are going to get fruity.


Tina Butler said...

Cant wait to see all the apple recipes you come up with. Apple butter and apple pie in a jar for sure with all those beauties.